I run a small, detail-obsessed repair business focused exclusively on kitchen mixers. My approach is simple: diagnose carefully, use the right parts, charge fairly, and leave things better than I found them.

I’ve worked on commercial restaurant gear, but these days, I prefer working at home on home machines—same standards, less chaos, and more time to do the job right.

If you want your equipment running like it should— with real fixes and not temporary patches— I’m your person.